Thomas Stewart, an oyster shucker at Pascal's Manale in uptown New Orleans, says the BP Gulf of Mexico oil spill has slowed business at the restaurant's oyster bar, in this July 2010 video by Times-Picayune photographer David Grunfeld.
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Thomas Stewart, an oyster shucker at Pascal's Manale in uptown New Orleans, says the BP Gulf of Mexico oil spill has slowed business at the restaurant's oyster bar, in this July 2010 video by Times-Picayune photographer David Grunfeld.